Opened in 2007, this small blue-walled and antique wood themed cafe is a charming, retro delight serving delicious plates of curry and rice.
The young couple that run the place are friendly and down to earth. On the menu, there are many wonderful farm fresh ingredients on offer.
If you are looking for a traditional Japanese restaurant for a special occasion, the floating oyster restaurant Kakifune Kanawa specializes in gourmet oyster dishes and serves beautiful set courses for lunch and dinner.
In the day, enjoy the views and the reasonable lunch set courses from ¥3000 (a la carte menu also available). In the evening, extravagant and stunning set courses (¥6000-¥15,000) for a beautiful Japanese dining experience with great service and the highest quality ingredients.
If you are looking for traditional okonomiyaki in a fun and friendly little place, then Ichiriki is a great choice. Yasumi and Hiroyoshi are the hardworking sibling owners who opened this little shop in 2004 and have been gaining fans near and far ever since. They have delicious Hiroshima style okonomiyaki as well as a large a la carte menu of teppan-yaki- grilled dishes, oden and more to choose from.
Sure it’s cold, but this very reasonable all-you-can-eat buffet with dishes featuring Hiroshima’s famous oysters might just tempt you up onto on the roof of the Mitsukoshi Department store. If you are usually a cautious about chomping down so many of the succulent bivalves, the pretty amazing all-you-can-drink deal might make it seem worth the risk.
