Naoya Takayama and the everyday luxury of Japanese lacquer
Naoya Takayama, 4th generation head of a company that has been selling Buddhist altars for over 100 years, has been
Read moreNaoya Takayama, 4th generation head of a company that has been selling Buddhist altars for over 100 years, has been
Read moreMiho Imada is one of Hiroshima’s top sake brewers, passionate about spreading the joy of sake around the globe.
Read moreWhenever asked about what kind of restaurant he runs, Kitchen Minot owner and chef Noriaki Shimbara’s answer is always the
Read moreSee out the old, ring in the new; Hiroshima style.
Read morePleasant cafe with terrace seating in the ground floor of Orizuru Tower, right behind the A-bomb Dome.
Read moreOne of Hiroshima’s few surviving shokudō diners.
Read moreThis ain’t your grandma’s udon-ya, folks.
Read moreYes, the New Year holidays are done and that time of year is now upon us. Yes, it’s oyster season! From
Read moreYou haven’t done Hiroshima if you haven’t done Hiroshima style okonomiyaki!
Read moreSometimes a place needs a little backstory. Rojiura Teppan Kotaro, or Kotaro’s, is one of those places. Friendly Kotaro Okamoto
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